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WEBINAR July 22: Reducing Food's Footprint

Webinar

Planetary Health

Climate Leadership

Sustainable Food and Menus

A Coolfood Pledge Information Session


Climate action can start on the tray.

This webinar offers an introduction to the Coolfood Pledge: a practical, evidence-based framework helping hospitals reduce the climate impact of their menus while supporting patient satisfaction, nutrition goals, and organizational sustainability commitments.

Whether you’re just beginning to explore sustainable foodservice or looking for proven strategies to advance your environmental goals, this webinar will introduce the benefits of joining the Coolfood community, share lessons from hospitals already taking action, and highlight the tools, peer support, and recognition available to participating organizations.

Hear directly from current Coolfood Pledge signatories, learn how participation aligns with broader healthcare sustainability priorities, and discover simple first steps your team can take.

For more information on how you can take the Coolfood Pledge in your organization, click here.

Speakers

  • Stewart Wong

    VP, Communications, Strategy & Sustainability, Holland Bloorview Kids Rehabilitation Hospital

  • Jill Martin

    Interim Chief Administrative Officer, Hospital Support Services and Hospitality, UC San Diego Health

  • Sara Andreazz

    Data Analyst, Nourish Leadership

  • Amy Ford

    Director of Planetary Health, Nourish

Watch Recording