WEBINAR July 22: Reducing Food's Footprint
Webinar
Planetary Health
Climate Leadership
Sustainable Food and Menus
A Coolfood Pledge Information Session
Climate action can start on the tray.
This webinar offers an introduction to the Coolfood Pledge: a practical, evidence-based framework helping hospitals reduce the climate impact of their menus while supporting patient satisfaction, nutrition goals, and organizational sustainability commitments.
Whether you’re just beginning to explore sustainable foodservice or looking for proven strategies to advance your environmental goals, this webinar will introduce the benefits of joining the Coolfood community, share lessons from hospitals already taking action, and highlight the tools, peer support, and recognition available to participating organizations.
Hear directly from current Coolfood Pledge signatories, learn how participation aligns with broader healthcare sustainability priorities, and discover simple first steps your team can take.
For more information on how you can take the Coolfood Pledge in your organization, click here.
Speakers
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Stewart Wong
VP, Communications, Strategy & Sustainability, Holland Bloorview Kids Rehabilitation Hospital
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Jill Martin
Interim Chief Administrative Officer, Hospital Support Services and Hospitality, UC San Diego Health
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Sara Andreazz
Data Analyst, Nourish Leadership
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Amy Ford
Director of Planetary Health, Nourish