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Planetary Health

Changing the future of food in health care to improve the health of people and the planet we all depend on.

One-third of greenhouse gas emissions come from food systems, and the Canadian health care system has a four-billion-dollar opportunity for climate action.

Food offers a straightforward, and delicious way for health care providers to improve planetary health. By transforming menus to feature climate-friendly ingredients, health care can significantly reduce food-related emissions, waste, and support regenerative food systems to better feed communities.

Health care food providers can make bold changes to improve the health of their patients, community, and the planet.

  • Reduce Food Waste

    Over half the food served in hospitals is thrown out, but a transition to improved meal systems can impact patient eating and drastically reduce waste.

  • Adopt Plant-Forward Menus

    Transitioning to a menu serving more plant-forward ingredients and less animal products is one of the most impactful ways to reduce food-related greenhouse gas emissions.

  • Values-Based Procurement

    Health care institutions in Canada have a four-billion-dollar opportunity to harness their buying power for more resilient, delicious, and local food systems.

The Coolfood Pledge makes climate action simple and delicious

The Coolfood Pledge is a commitment organizations can make to achieve a 25% reduction in food-related greenhouse gas target by 2030.

Learn about the global movement

Canadian Hospitals are taking the Coolfood Pledge

Nourish works alongside a growing number of health care institutions to shift menus and purchasing for delicious climate action.

Your hospital can join Nourish’s Community of Practice and gain access to the Coolfood Pledge, virtual meet-ups, peer-to-peer networking, collaborative research opportunities and more!

Health Care Organizations that have signed the Coolfood Pledge

25

hospital sites are working on Coolfood

7.3

Million meals impacted by Coolfood

“I am thrilled to be part of the Coolfood Pledge to leverage the power of food in hospitals and calculate our climate action. The Planetary Health Menus Program provides an exciting opportunity for the health sector to improve menus and access tools that will guide food choices to bring wellness to patients and the planet.”

~ Elaine Chu, Royal Columbian Hospital

Report cover Value-based procurement

Value-Based Procurement of Food in Health Care

Health care institutions can create value for people and the planet through food sourcing. The implementation guide provides tools for putting values-based procurement into action.

You don’t have to do it alone. Connect with us to learn more and get involved. Connect with us to learn more.

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